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Cross-Country Team athletes run between three and six miles per day,
depending on the coach. In this article you will
find many ideas for choosing equipment or gear,
preventing injuries, helping stamina, and also
many good food ideas that help to give the runner
energy.
What kind of shoes should
I buy for long distance running?
The best shoe for any long-distance sport is
the lightest running shoe with the most support
for the weight. Many coaches suggest Saucony running
shoes, but there are many brands. You want a very
light shoe that has built-in support for the arches.
When you go shopping, check the weight of the
shoes very carefully. Many runners also like to
have spikes for rough terrain. There are both
the screw-in kind and the permanent. This depends
on the level and age of the runner. Again, check
with your coach.
How do I prevent shin
splints?
Shin splints are common among long distance runners.
This is pain in the area of the shin that lies
directly below the knee, which is in the middle
of the lower leg. These are sharp, stabbing pains.
If the runner experiences this, the best remedy
is to soak in a warm tub and rest. Continuing
with training can make the shin splints worse.
A runner should tell his or her coach if they
are experiencing this.
How can I avoid injury?
1. Since many cross-country runners must run
in rainy weather and over muddy terrain that is
littered with branches and vines, there are many
opportunities for injuries. To keep yourself safe,
be sure to wear comfortable shoes with good traction.
2. Pay very close attention to the path or course.
If you are supposed to wear glasses, by all means,
wear them! So many runners are injured unnecessarily
in this way.
3. Remember to double or even triple tie your
running shoes. This will prevent trips and falls.
4. If the runner has a previous injury or sore
spot like a knee or ankle that is prone to give
out on them, he or she should wear an elastic
brace for additional support. Also, a runner should
never compete injured.
I get pains in my side or "stitches".
What can I do to lessen
these during a race?
1. One thing that helps to relieve these "stitches"
is if the runner raises his or her arms above
their head while running.
2. The best thing to do is to prevent these pains
in the side. The best way to do this is by drinking
plenty of fluids prior to race time. A runner
should consume large amounts of fluids prior to
race time. Water and Gatorade is recommended normally.
Check with the coach on what and how much to drink
before competing.
I've heard that certain foods can give you energy.
What should I eat before
racing?
1. Although runners should always maintain a
healthy diet low in fat and high in carbohydrates,
this is especially beneficial the few days prior
to a race.
2. Most runners try to eat loads of carbohydrates
a day or so prior to the competition. A good habit
to get into during the season is making pasta
the main dish on those days prior to the big race.
3. Immediately before the race you should just
drink plenty of fluid. This is after a healthy
breakfast that is low in fat and high in carbohydrates.
Cereal with 2% or skim milk, toast, orange juice,
and maybe a banana is a good idea before the morning
meet.
Just like with anything else, a good dose of
common sense and forethought is the best medicine
for what ails you. This is also true with long-distance
or cross-country runners. Think ahead and stay
safe! Check with your doctor before you start
cross country running. |